Hostess/Host

Hostess/Host As the first point of contact for our guests, the Hostess or Host plays a crucial role in our cycle of exceptional service by creating a welcoming atmosphere. This role requires excellent communication and organizational skills as well as the ability to multitask in a fast-paced environment. Other responsibilities of the Hostess or Host include, but are not limited to: Greeting guests as they arrive and seating them in a timely manner Managing reservations and waitlists efficiently to ensure smooth service Answering the phone and assisting with guest inquiries Demonstrating a strong understanding of the menu and the restaurant's concept in order to provide detailed descriptions of menu items and accommodate guests with dietary restrictions Maintaining cleanliness and organization at the host stand and throughout the restaurant Handling company property with care and proper use to prevent injury and/or damage of equipment and supplies Assisting with other FOH roles as needed Assisting with other FOH roles as needed Adhering to all health and safety regulations The qualifications we seek in our top applicants will be: A minimum of 2-3 years of experience as a Hostess or Host in a fine dining restaurant or similar establishment Excellent customer service and communication skills A strong attention to detail and organizational skills The ability to lift approximately 50lbs The ability to work a flexible schedule, including nights, weekends, and holidays Apply