Chef de Partie

Chef de Partie include, but are not limited to: Preparing and creating high-quality pastries, desserts, and baked goods according to the standards set by the Executive Pastry Chef, with a focus on consistency, quality, and presentation Collaborating with other pastry staff to ensure smooth and efficient pastry operations Being familiar with pastry methods, ingredients, equipment, and procedures and keeping up with trends and techniques Handling company property with care and proper use to prevent injury and/or damage of equipment and supplies Following strict health and safety regulations, including sanitation and food handling Maintaining a clean and organized working environment Consistently meet and exceed productivity and quality standards The qualifications we seek in our top applicants will be: A minimum of 2 years of experience in a restaurant or bakery Basic knowledge of pastry techniques, ingredients, and equipment A strong attention to detail and organizational skills The ability to be cross trained for multiple workstations in the kitchen The ability to lift approximately 50lbs The ability to work a flexible schedule, including nights, weekends, and holidays A positive attitude and a strong desire to learn