Server include, but are not limited to: Providing exceptional customer service by greeting guests, taking orders, and making recommendations for food and wine Demonstrating a strong understanding of the menu and the restaurant's concept and theme in order to provide detailed descriptions of menu items, make personalized recommendations, and accommodate guests with dietary restrictions Collaborating with kitchen staff to ensure a seamless dining experience Continuously checking in on guests to ensure satisfaction and handling any concerns Accurately handling cash, credit, and debit card transactions, and making correct change Handling company property with care and proper use to prevent injury and/or damage of equipment and supplies Participating in the training of new
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