The Big Steer Restaurant and Lounge

LINE COOK

✓ Verified live on the employer's own system · added 45 days ago

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Junior · 2+ yrs exp

Requirements

Experience: 2+ years

What this role involves

KitchenPrepFood

Skills & tools

Cooking

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Full job description

line cook! At The Big Steer, you’ll be preparing the highest quality prime rib, steaks, and seafood for our guests in a timely manner. We are open seven days a week for dinner service beginning at 4pm.

Full and part-time hours available Weekends required Minimum of two years experience working in a fast-paced kitchen environment APPLY IN PERSON; please ask for Alberto For questions regarding the

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This posting was published by The Big Steer Restaurant and Lounge on their own careers system and is shown here with a direct link to apply there. Employers: for corrections or removal, contact jobs@veritahire.com.