Experience: 2+ years
Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and beverage knowledge, and the ability to multitask in a fast-paced environment are essential for success in this position. Full and part-time evening hours available (shifts beginning at 4pm) Minimum of two years serving experience in a full-service dining environment Experience utilizing a point-of-sale food and beverage ordering system APPLY IN PERSON Sunday through Thursday after 4pm PLEASE DO NOT CALL THE RESTAURANT REGARDING CURRENT JOB OPPORTUNITIES Copyright © 2021 The Big Steer Restaurant & Lounge - all rights reserved.
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This posting was published by The Big Steer Restaurant and Lounge on their own careers system and is shown here with a direct link to apply there. Employers: for corrections or removal, contact jobs@veritahire.com.