LINE COOK- OCEAN PRIME FT. LAUDERDALE

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our opening team in Ft. Lauderdale!

Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.

• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.

• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.

• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

• All newly hired associates will be subject to E-Verify Employment Eligibility Verification.