KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE

- Individuals who exemplify leadership, kindness, and positivity

- Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.

- Maintains, supports, and promotes company culture and philosophies.

- Ensures all products are served to the proper specifications.

- Maintains sanitation of the restaurant to exceed all Health Department standards.

- Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.

- Communicate in a timely and professional manner with the five major groups we do business with.

- Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.

- Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.