Operator 2

- Cargill requires that employees be a minimum of 18 years old

- Three to five years' related food manufacturing experience and/or training

- Possess working knowledge of automation systems and HMI interfaces used in a manufacturing environments. Ability to operate, troubleshoot, and support automated equipment.

- Ability to understand and communicate in English(verbal/written)

- Ability to add and subtract 4-digit numbers and to multiply and divide with 10's and 100's using units of weight/distance/volume measurement

- Ability to perform physical job duties which include lifting and carrying objects weighing up to 50lbs, stand, walk, stoop, kneel, crouch, crawl, climb stairs, push and reach with arms and hands, use hands to finger, handle, or feel objects, tools, or controls. Close vision, distance vision, peripheral vision, and depth perception are required

- Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)

- Ability to work overtime including weekends, holidays, or different shifts with advance notice

- Previous leadership experience and ability to apply common knowledge and understanding to carry out multiple step instructions. Must be able to plan, implement, oversee, and evaluate work of all team members. Must be able to make decisions and upwardly communicate reasoning and results

Considered candidates will receive a phone call from a (204) area code. Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.