- Deliver Excellence: Provide friendly, top-tier customer service while delivering orders safely to homes and businesses.
- Customer Service: Take orders over the phone and in-person accurately and efficiently.
- Team Support: Assist with food preparation and make-line tasks during downtime.
- Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
- Maintenance: Help keep the facility and equipment clean and operation-ready.
- Age: Must be at least 18 years old
- Experience: Valid driver’s license with a minimum of 1 year of driving history.
- Vehicle: A reliable vehicle with current registration and valid auto insurance ( your name must be listed on the policy ).
- Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
- Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).
Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum). Listing and carrying requirements include:
- Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
- Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
- Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
- Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).
Work is performed in a fast-paced environment with exposure to:
- Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
- Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
- Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.
- Sensing: Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
- Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.
- Real Opportunity: More than 95% of Domino’s franchise owners in the U.S. started as drivers or pizza makers.
- Perks: Employee discounts on food.
- Training: Paid on-the-job training.
- Age: Must be at least 18 years old
- Experience: Valid driver’s license with a minimum of 1 year of driving history.
- Vehicle: A reliable vehicle with current registration and valid auto insurance ( your name must be listed on the policy ).
- Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
- Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).
Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum). Listing and carrying requirements include:
- Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
- Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
- Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
- Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).
Work is performed in a fast-paced environment with exposure to:
- Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
- Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
- Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.
- Sensing: Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
- Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew. Key
- Deliver Excellence: Provide friendly, top-tier customer service while delivering orders safely to homes and businesses.
- Customer Service: Take orders over the phone and in-person accurately and efficiently.
- Team Support: Assist with food preparation and make-line tasks during downtime.
- Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
- Maintenance: Help keep the facility and equipment clean and operation-ready.