Graduate Student Lab/Research Assistant

Position Summary Information Job Description Summary Up to 20 hours a week The selected candidate will assist Dr. Prakash and lab technician in conducting small batch trials in the Food Processing lab using equipment such as the Microthermics beverage pasteurizer and the spray dryer. The candidate will assist in batching the formulations, and processing them, and assist in maintaining equipment and inventories.

Responsibilities Assisting Dr. Prakash and the lab technician with food processing experiments and trials. Preparing and batching food or beverage formulations according to recipes or research instructions.

Monitoring processing conditions like temperature, flow rate, and drying parameters during trials. Measuring and weighing ingredients accurately for small-batch production. Recording data, observations, and processing results from experiments.

Required Qualifications Pursuing MS in Food Science, approval of Dr. Prakash. Desired Qualifications Pursuing MS in Food Science, approval of Dr.

Prakash. Special Instructions to Applicants Budget Information Is Federal work-study required? With or Without FWS Pre-screening Questions Required fields are indicated with an asterisk (*).

Do you have a Federal Work Study Award? Yes No Applicant Documents Required Documents Optional Documents MAIN CAMPUS One University Drive Orange, CA 92866 (714) 997-6815 RINKER HEALTH SCIENCE CAMPUS 9401 Jeronimo Road Irvine, CA 92618