WC-Dishwasher

Whiskey Cake is seeking a Dishwasher!

BENEFITS: - Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. - 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older. - Multiple pathways for growth and development.

Dishwasher: Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to) - Interact with guests and coworkers in a friendly and professional manner. - Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner. - Keep dishwashing machine landing area and stainless steel clean and dry. - Monitor the machine for proper water temperatures and chemical levels. - Monitor all items for cleanliness; rewash when necessary. - Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant. - Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen. - Maintain a clean and safe kitchen and work environment. - Maintain clean and dry floors. - Clean and organize the walk-in, dry storage, and freezer areas regularly. - Follow all health and safety regulations, including maintaining a current Food Handler's Certification. - Follow all restaurant regulations as outlined by the Chef de Cuisine and management team. - Operate and use all kitchen equipment and kitchen tools safely and efficiently. - Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to the supervisor. - Arrive on time for scheduled shifts, ready to work.

The proper uniform should always be worn while in work areas. - Follow proper storage and rotation procedures, as well as sanitation guidelines. - Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team. - Follow management's instructions and suggestions. - Respond to verbal requests from other kitchen staff members in a timely and professional manner. - Assist in prep duties as needed. - Assemble/dismantle workstation promptly.

Maintain cleanliness of station during shift.

Qualifications: - High School diploma or equivalent. - Stand for long periods. - Lift a minimum of 50 lbs. - Properly use a knife and other equipment required to execute necessary tasks. - Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE