Food Server-Chevys

- Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.

- Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.

- Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.

- Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.

- Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.

- Employee Referral Program: Share the joy of being part of the XRG team with others.

- Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.

- Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!

- Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!

- Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.

- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

- Recognize and cultivate regular guests and repeat business

- Take and enter orders into POS system promptly and accurately

- Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift

- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

- Comply with all safety and health department procedures and all state and federal liquor laws

- Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types

- Collect required signatures from guest and promptly close guest checks

- Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly

- Clean all spills immediately and place all trash in proper receptacles

- Ensure nightly/weekly and opening/running/closing duties are completed

- Record and report any equipment failure and/or safety hazards to management immediately

- Possession of or the ability to possess all state required work cards

- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

- Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

- Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

- Work varied shifts to include days, nights, weekends and holidays

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

- Ability to use hands to handle, control, or feel objects, tools, or controls.

- Ability to repeat the same movements for long periods of time

- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.