Banquet Staff- On-Call

- Ability to provide excellent guest service while working in a very fast-paced environment

- Serve food, beverages, or desserts to customers

- Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling cash, debit and credit cards

- Replenish foods at serving stations

- Prepare food using standard formulas or following directions

- Clean counters, tables, and other equipment

- Inventory control: Stock and restock items as necessary

- Maintain the cleanliness and organization of banquet room, hallways, storage and service areas.

- Routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations.

- Set up the banquet room per the specification of BEO

- Reset room to original state after event has concluded or for the next event.

- Transport tables and equipment as well as report maintenance issues to management

- Additional duties can include assisting servers and providing requested information to guests.

- Prepare drinks according to recipes and specifications for patrons and fulfills cocktail servers' orders in a timely manner.

- Responsible for cleanliness of the bar area.

- Assists with inventory control, stocking, and proper rotation of product.

- Responsible for preparing and selling all drinks on the menu and handling all transactions in accordance with cash handling policy.

- Responsible for set up and breakdown of bar area as well as side work and projects as necessary.

- Sanitation and health department regulations for safe handling of alcohol.

- Responsible to perform "responsible alcohol service" with regards to patron limitations and pass any/all responsible alcohol service training.

- Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur

- Provide excellent guest service to both internal and external guests

- Maintain current knowledge of daily menus and prices

- Ensure proper stock of product and supplies needed for service

- Set up event space according to the Banquet Event Order (BEO)

- Serve food to guests

- Read, understand and implement the listed specifications of the (BEO)

- Prepare buffets, tables, service carts, dessert and action stations per the BEO

- Circulate event or designated area to provide excellent service to guest

- Pass hors d'oeuvres during cocktail reception

- Adhere to all Food and Beverage safety and quality regulations

- Providing excellent guest service and insuring guest satisfaction

- Must be able to lift 25 pounds

- Must be able to stand for long periods

- Must be able to work nights, weekends and holidays

- Must be at least 21 years old

- Must be able to obtain KHRC license

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.