Quality Tech (Nights)

We are the world's largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it's what keeps us at the top of our game. We are solutions-based. We are innovative.

We seek out new challenges and conquer them. This is our company ethos, but it's our people's too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what's best.

Stop and think: how would YOU put our drinks on every table?

- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).

- Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).

- Ensure all products conform to the customer specifications as outlined in SAP system.

- Perform analysis on raw materials, finished batches, treated water and/or any other programmed outlines by the department.

- Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable.

- Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity.

- Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque, can seam checks, and/or any other requirements required by the customer or the company.

- Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team.

- Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner.

- Perform analytical tests required to qualify ingredient batches for production.

- Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment.

- Report all out of specification results to designated leadership.

- Complete special projects and other reasonable duties as assigned by leadership.

- Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred.

- High level of precision and accuracy in inspection and testing processes.

- Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations preferred.

- Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance

Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.