USHG

Server Assistant

$11.35/hrFull-time · New York, NY
✓ Verified live on the employer's own system · added 13 days ago
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Junior · 1+ yr exp

Requirements

Experience: 1+ year

Skills & tools

HospitalityFood ServiceCookingCommunicationsMaintenanceCleaningOperations
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Full job description

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room.

An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.

The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

A vital member of the Service team, the Server Assistant/Runner role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. You are a liaison between the kitchen and service teams and works hand in hand with the Expeditor to ensure that food gets delivered from the kitchen to our guests in a timely, hospitable manner.

This position must possess strong communication skills, have the ability to mentally and physically multi-task, and must be able to remain calm under pressure.

  • Support the team with setup, breakdown, and any additional needs to ensure a smooth and successfully run service period
  • Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
  • Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant
  • Demonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating
  • Ensure that the kitchen pass is stocked, organized, and all supplies are accessible throughout service
  • Communicate effectively with all members of the kitchen and service teams at all times
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
  • ​ 1+ years in a guest-facing restaurant role or runner position
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Server Assistant, you’ll enjoy:

  • Hospitality perks: 51% dining discount across the entire USHG family of restaurants

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This posting was published by USHG on their own careers system and is shown here with a direct link to apply there. Employers: for corrections or removal, contact jobs@veritahire.com.