FSQA Technician- 2nd Shift 5PM-2AM (Tuesday- Saturday)

Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections

Drive incident and complaint investigations, collaborating with cross-functional teams

Execute FSQA policies and ensure quality standards are met across departments

Balance 80% hands-on work on the production floor with 20% admin and reporting duties

Clear growth path: 3-month onboarding → 6-month review with raise potential → 12-month review with raise potential

High-impact role that keeps you engaged through cross-functional collaboration and visible results

Autonomy and support - leadership gives you space to lead your work, with guidance when needed

1-2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus)

Strong communication and collaboration skills - you'll be working with multiple departments daily

Detail-oriented with follow-through - you own your tasks and see them through

Proficiency in Microsoft Office; HACCP and SAP experience are nice to have

Success in this role means becoming a trusted SME in your area within your first year. With consistent evaluations and leadership invested in your development, this position can lead to broader QA or operational roles. Join a company that truly values internal promotion and long-term career growth.