Food Server (Part-Time)

Under the direction of the Food and Beverage Manager, the server will ensure continued excellent customer service by utilizing the Rose Standards of Service while interacting with our guests and ensure they have great dining experience. At all times, servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.

- Server must be able to describe Chef's special, featured wines/spirits, promotions, and thoroughly answer menu questions with confidence.

- Deliver food orders to guests dining in a full-service restaurant.

- Carry a 27" oval tray in a traditional restaurant style containing hot and cold food items.

- Perform steps of service and maintain restaurant service standards.

- Obtain TIPS certificate and Guest Service Training within 90 days of employment.

- Perform proper table side wine service. Capable of describing, opening, and presenting wine.

- Perform tasks including bussing tables, seating guests, side work, and duties assigned by management.

- Follow The Rose Standards of Services and Food & Beverage standards.

- Navigate through POS system and perform transactions such as placing food and beverage orders, typing in modifiers, splitting checks, and providing accurate table numbers and guest count.

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

- Perform the duties described in compliance with local laws and regulations.

- Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.

- Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.

- Have knowledge of the Property's programs to address problem gaming.

- Report any acts of wrongdoing of which the Team Member may have knowledge.

- High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of experience and education.

- Must possess advanced knowledge of liquor/beer/wine product and mixology.

- Must possess knowledge of current OSHA and Alcoholic Beverage Control (ABC) regulations.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.

The employee may also be required to lift, push, and pull up to 30lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud.

The employee is subjected to circulation throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.