Specialty Cook, Gossip - Hilton Anatole

what you'll do every time you come to work! As a Specialty Cook , you're not just preparing high-quality within a specific area of expertise - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

- Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards - Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine) - Master the menu: Maintain a strong knowledge of menu offerings and food products - Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards - Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols - Manage inventory needs: Prepare requisitions for supplies and food items as needed - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership .

A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
• Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
• Master the menu: Maintain a strong knowledge of menu offerings and food products
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being