Cook III - DoubleTree by Hilton Seattle Airport

what you'll do every time you come to work! As a Cook III , you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The

Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work .

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

- Medical Insurance Coverage - for you and your family

- Vision, Dental, Life and Disability Insurance

- Mental Health Resources

- Sick Pay - Paid Time Off, 1 hour accrued after 40 hours worked

- Vacation - Paid Time Off, 40 hours awarded after first year of employment

- Go Hilton travel discount program: 110 nights of discounted travel per calendar year

- 401(k) plan

- Pension plan - Hilton to put $1.35 per hour you work

- Employee Stock Purchasing Program

- Access to your pay when you need it through DailyPay

- Complimentary Duty Meals served in our Team Member Restaurant

- Employee Assistance Program

- Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

- Career growth and development

- Team Member Resource Groups

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership .

A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards - Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience - Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks - Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards - Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols - Manage product and operational needs: Master kitchen equipment and recipes - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being