Server Assistant - Hilton Baltimore Inner Harbor

what you'll do every time you come to work! As a Server Assistant , you're not just helping prepare for dining service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special - Prepare tables with precision: Set and arrange tables for dining, including folding napkins, and cleaning and placing tableware - Inspect tableware: Ensure tableware is clean and in excellent condition, reporting any issues for immediate repair - Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service - Support table service: Assist servers by delivering beverages, bread, and other items as needed - Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership .

A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Prepare tables with precision: Set and arrange tables for dining, including folding napkins, and cleaning and placing tableware
• Inspect tableware: Ensure tableware is clean and in excellent condition, reporting any issues for immediate repair
• Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
• Support table service: Assist servers by delivering beverages, bread, and other items as needed
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being