WC-Dishwasher

- Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

- 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

- Interact with guests and coworkers in a friendly and professional manner.

- Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.

- Keep dishwashing machine landing area and stainless steel clean and dry.

- Monitor the machine for proper water temperatures and chemical levels.

- Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.

- Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.

- Clean and organize the walk-in, dry storage, and freezer areas regularly.

- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.

- Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.

- Operate and use all kitchen equipment and kitchen tools safely and efficiently.

- Clean and maintain all equipment and utensils necessary for job performance.

- Report any issues with equipment immediately to the supervisor.

- Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.

- Follow proper storage and rotation procedures, as well as sanitation guidelines.

- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.

- Respond to verbal requests from other kitchen staff members in a timely and professional manner.

- Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

- Properly use a knife and other equipment required to execute necessary tasks.

- Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE