Cook

We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Residence at Whitehall, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director.

- Prepare and serve all food items using high quality ingredients and appropriate garnishes.

- Use recipes and correct portion sizes to provide a consistent product while controlling costs.

- Record and monitor food temperatures during storage, preparation, cooking, and serving.

- Monitor and record temperatures of all kitchen refrigerators and freezers daily.

- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.

- Responsible for washing and sanitizing food service equipment.

- Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas.

- Follow established safety procedures while operating kitchen equipment.

- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.

- Reports equipment and safety issues to the Food Service Director.

- Work as a team member to maintain a pleasant, effective work environment.

- Minimum two years cooking experience preferably within the healthcare or hospitality field.

- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances