Banquet Server

Banquet servers are responsible for setting up events entirely and accommodating all guests at a function while circulating the room. Anticipating and providing for the needs of the guests while upholding banquet standards and following company policies.

• Set up event spaces; flatware, napkins, centerpieces, glassware, arranging table placement, and building buffets.
• Focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
• Delivers courses of plated meals quickly/professionally while following service standards.
• Always adhere to health and safety standards.
• Follows directions efficiently and maintains positivity/energy during their shifts.
• Complete their tasks in a timely manner and check out with the supervisor before leaving at the end of the shift.
• ALL OTHER DUTIES AS ASSIGNED

• Minimum Degree Required: High School Diploma or Equivalent
• Certificate(s) or License(s): Upon onboarding you must obtain food handlers and alcohol servsafe certificates.

• Must have valid license and pass the necessary requirements of the company to drive company vehicles to our off-property banquet venues.

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments.

Often makes recommendations to work procedures, policies, and practices.

• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.