Dishwasher (Hôtel Swexan)

Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell’s is located on the seventh floor and open to both guests of the hotel and visitors.

After hours, the late-night lounge comes to life. Located on the lower level, Babou’s is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience. Open to both guests and visitors, every night is a show, and the scores of merrymakers are the headlining act.

Right next door just a bookcase away, The Library at Babou’s is a prelude to a night of revelry. Sip on crafted cocktails and sink into the cozy furniture while surrounded by the words of the literary greats.

Located on the lobby level and inspired by the sidewalk cafes of Europe, guests at Isabelle’s can enjoy continental breakfast options or a light lunch. In the evening, Isabelle’s showcases classic martinis from around the world.

Pomelo is the hotel’s rooftop pool bar , inspired by the divine silhouettes of the Mediterranean. Hotel guests only can lounge the day away poolside or enjoy a cabana-side cocktail in the company of the unmistakable Texas sunset.

Resting high above the Harwood District, Léonie is the crowning jewel of Hôtel Swexan. She is calming and awe-inspiring all at once. Léonie is a gentle nod to the past, with her own creative flair that is both timeless and unique.

We invite you to indulge in the romance of a sunlit, rosy room beneath an emerald canopy that transforms slowly from morning to noon then night.

The Dishwasher will be responsible for keeping the Hôtel Swexan kitchens neat and clean to uphold the dining experience. They assist other employees in the kitchen as needed and follow all sanitary and health-related protocols. They are efficient and have excellent time-management skills.

They comply with all core values, policies, and guidelines set by Hôtel Swexan to ensure total customer satisfaction and loyalty.

• Ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality is crucial to this role.

• Ensure working area is well maintained and that all equipment’s, materials and utensils are always in perfect working conditions. Reports any defect to management.

• Follow HH food and beverage standards and procedures, using HH training manual.

• Perform all duties in a safe manner and monitor those actions of others.

• Operate the industrial dishwasher; Make sure all utensils and glassware are clean and up to par with Restaurant standards. Wash glassware and other implements by hand when necessary; Empty and clean all trash receptacles; Clean beverage machines when necessary.

• Rotate dishes to reduce wear and tear on resources, Clean dish storage.

• Report any sanitation or janitorial issues to appropriate party.

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ensure that staff maintain and strictly abide by state sanitation/health regulations and HH requirements.

• Maintain proper storage procedures as specified by Health Department and restaurant requirements.

• Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.

• Be available for any Restaurant mandatory meeting or training.

• Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors

• Is always neatly dressed and groomed, and always behaves and speaks according to HH Division and Harwood International standards of excellence and image.

• Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

This job operates in a restaurant setting. This role routinely uses standard kitchen equipment and may require the employee to be on their feet for an extended period. May require the employee to bend, lift and carry heavy items (up to 20lbs.) in a hot, humid environment.