Production Lead - 3rd shift

- Lead and support team members in the production and packaging of Kringle, cakes, artisan baked goods, and seasonal items.

- Oversee mixing, baking, decorating, and packaging processes to meet production goals.

- Coordinate mail order packaging and seasonal product fulfillment, ensuring accuracy and timeliness.

- Train, coach, and develop team members to meet performance and quality standards.

- Monitor production flow and proactively address bottlenecks, staffing needs, and inventory levels.

- Ensure adherence to GMP, HACCP, SQF, and OSHA standards.

- Troubleshoot equipment issues and coordinate with maintenance as needed.

- Maintain accurate documentation of quality and safety checks.

- Collaborate with other departments to meet company-wide production goals.

- Serve as acting Supervisor when needed and support cross-functional teams during peak seasons.

- High School Diploma or GED required; Associate's or Bachelor's degree preferred.

- 3-5 years of leadership experience in food production, baking, packaging, or a related field.

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- Experience with artisan baking, mail order fulfillment, and seasonal product packaging is a plus.

- Strong communication, organizational, and critical thinking skills.

- Basic computer skills (Microsoft Office); ability to read and follow instructions in English.

- Spanish language skills a plus, but not required.

- Ability to lift up to 50 lbs occasionally.

- Comfortable standing, bending, and performing repetitive tasks for extended periods.

- Able to work in varying temperatures (50°F-95°F) and around allergens (milk, eggs, wheat, soy, tree nuts, sesame).

Why Join O&H Danish Bakery?

We're a family-owned business with a passion for excellence and a commitment to our team. Full-time employees enjoy:

- Health Insurance

- 401(k) with company match

- Paid Time Off & Volunteer Hours

- 20% Employee Discount

- A supportive and inclusive workplace culture