The Kabawa Server embodies a warm sense of hospitality and our core values to our guests. Servers guide our guests through the Kabawa experience. Momofuku Servers provide service that is knowledgeable, approachable, efficient, and energetic while upholding company standards.
- Oversee and guide guest’s complete restaurant and bar experience
- Construct and serve all alcoholic and nonalcoholic beverages for bar guests and table service
- Provide knowledgeable, approachable, efficient, and energetic service at all times
- Maintain full menu knowledge for both food and beverage items, including all allergen information
- Maintain all approved beverage recipes to the provided specifications
- Utilize the POS system correctly for order entry and payment processing
- Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
- Communicate respectfully and clearly with service team and management
- Additional service and/or operational tasks as determined by manager
- Minimum one year of restaurant experience in a beverage-focused role
- 2+ years of experience as a Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine
- Ability to train new Bartenders in all aspects and responsibilities of the role