Food Server-Chevys

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The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

• Recognize and cultivate regular guests and repeat business

• Take and enter orders into POS system promptly and accurately

• Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift

• Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types

• Collect required signatures from guest and promptly close guest checks

• Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly

This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.