Cook - County Road

• Prepare and cook orders for daily operations in a timely manner.

• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.

• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.

• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.

• Reports all unsafe or malfunctioning equipment to supervisor.

• May assist by performing ware washer or other kitchen duties as needed.

• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.

• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.

• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.

• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.

The Cook position requires the ability to perform the following:

• Standing up and moving about the kitchen in a safe and efficient manner.