The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on the Alamo Production Team, core responsibilities include the preparation of food in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery.
A successful production crew will ensure that everything is in order – from daily station set-up and prep, to upholding the highest health and safety kitchen standards.
- Prepares and plates Alamo menu items in according to our recipes and specs
- Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc.
- Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
- Prepares guest food orders based on approved operational processes; focusing on safety, quality, accuracy and efficiency
- Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
- Supports the delivery and organization of food and beverage orders as needed
- Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines
- Maintains food safety and health standards in line with company processes and local regulations.
- Must possess extensive knowledge of and exercise exceptional attention to allergy and cross-contamination protocols
- Utilizes proper equipment for ALL food preparation (i.e., measuring cups/spoons, scales, and any other tool required by Alamo operation protocols)
- Adheres to standard kitchen cleaning, prep and stocking schedules used to control food waste, production and maintain food quality
- Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen environment
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local food compliance regulations, , safety courses, and assigned online trainings