Mechanic 2

Mechanics are key to running a continuous operation with little to no downtime. This allows us to meet the demands of our customers and get our products on the shelf and into consumer’s homes to enjoy. Keeping equipment in good working order is a must when it comes to producing the best quality products at the lowest cost.

• Proficient in start-up and change-overs for Line 1 and Line 2.

• Proficient in troubleshooting and repair of line equipment (7 major assets). Required to train new mechanics on the assets known.

• Adhere to all PPE, GMP, FPQ, and HACCP requirements to achieve food safety standards.

• Record and document all necessary data for maintenance program (PMs, WOs, Parts use, etc.).

• Complete 100% of required Alchemy trainings (Personal Safety and Food Safety Training).

• Minimum 2 yrs. verifiable mechanical/electrical experience or coursework

• Must have good knowledge in the proper use of hand and power tools.

• Must understand safety rules especially LO/TO (Lock Out /Tag Out) procedures.

• Must follow direction from department Lead, Supervisor, or Manager.

• The work environment is a food manufacturer. The machine operator may experience a wide range of ambient temperatures and humidity.

• It is also likely that the operator may be exposed to strong odors and fumes from hot peppers and other flavorful products processed within the facility.

• The position requires lengthy periods of standing, walking bending stooping, climbing stairs and possible working elevated platforms.

• The position may require using a workman cage to reach high elevated areas as needed.