HW-Line Cook

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner.

Everybody's taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it's time to impress!

BENEFITS : - Medical Insurance benefits available for hourly workers who average 30 hour per week - 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) - Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR LINE COOKS : - Possess a Texas-sized hustle paired with genuine hospitality - Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect - Know the cooking techniques and menu builds like the back of their hands - Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously - Inspire their teammates to ask them for help - Understand the balance of Texas hospitality and efficiency - Practice proper sanitation procedures and follow state, city, and company regulations EXPERIENCE &

QUALIFICATIONS : - Minimum one (1-2) years line cook experience preferred, steak house experience a plus - Must be able to read and understand tickets and recipes - Stand for long periods of time & be able to lift a minimum of 50 pounds - Properly use a knife and other equipment required to execute necessary tasks - Maintain a current Food Handler's Certification We participate in the E-Verify program.

As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.