National Delivery Service Driver

The National Delivery Service Driver plays a key role in the success of Restaurant Technologies by supporting our depots across the country. This role is ideal for experienced CDL drivers who thrive in a fast-paced environment, are highly adaptable, and are committed to delivering outstanding customer service nationwide. This position requires extensive travel and a proactive approach to communication, compliance, and continuous improvement.

What’s it like to work at Restaurant Technologies? See firsthand in our Day in the Life of a Delivery Service Driver video: https://www.youtube.com/watch?v=HgVoERXPS_o

• Must be 21 years of age
• High School Diploma or equivalent
• CDL Class A or B with Tanker Endorsement
• Minimum of 5 years of RTI Driving experience
• Proven ability to maintain and lead in driver metrics Stop Attainment, PPWH, Waste/Fresh Ratio, Planned vs Actual Delivered
• Clean driving record that meets Restaurant Technologies’ Fleet Safety standards
• Home Location Close Proximity to Major Airport
• Comfortable Navigating Unfamiliar Geography
• Flexibility with Scheduling to Accommodate Depot Schedule
• Travel up to 90% of the time to support depots in need of delivery hours
• Ability to carry 50 lbs. by hand and perform physically demanding tasks including bending, climbing ladders up to 20 feet, and prolonged standing
• Willingness and availability to travel frequently and for extended periods

• Bilingual proficiency
• Familiarity with hand tools
• Experience using Samsara, Turn by turn navigation, and mobile-based logistics platforms

Inclusive Employer

If you need assistance or an accommodation due to a disability, please contact us by email at RTCareers@rti-inc.com or call 1-888-796-4997.

Restaurant Technologies is a Military & Veteran friendly company.

• $28-41 per hour + Shift Differential + OT + Quarterly Bonus up to $5200/yr
• Opportunities to increase base pay with weekend shifts, tenure and level-up development programs

Primary Job Accountabilities:

• Operate an automatic 12,000–20,000 lb. GVW straight truck to deliver products on local and out-of-market routes.
• Comply with all DOT, OSHA, and HACCP regulations, as well as internal company procedures.
• Maintain a clean and active Commercial Driver’s License (CDL).
• Load and unload trucks, operate hoses, and service tanks inside customer locations.
• Accurately document hours of service, deliveries, and customer invoices using iPhone applications.
• Submit travel and expense (T&E) reports promptly, with clear documentation, in compliance with company policy.
• Participate in regular feedback sessions and complete driver feedback forms. Communicate operational challenges, safety concerns, or process improvement ideas to supervisors.
• Ensure customer satisfaction through consistent communication and system training when necessary.
• Proactively prevent oil outs and accurately track/report all customer stops.
• Utilize Samsara and turn by turn navigation for route tracking, performance monitoring, and safety notifications.
• Partnership and education of routing processes to Field Partners

Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance. We’ve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.