A minimum of five years of management experience in a high-volume food and beverage establishment
Three years of director-level experience in a high-volume, multi-outlet environment preferred
Experience working in a theme park atmosphere serving international guests highly desirable
Flexible and solution-driven with strong organizational, multi-tasking and time management skills
Outstanding communication and interpersonal abilities
Proven supervisory skills
Strong and consistent customer service orientation
Knowledge of theme parks or similar multi-outlet venues
Understanding of the P&L process, including labor costs
Current food & beverage safety certifications a plus
What else is important:
Must be able to lift, push, pull and/or carry up to 50 lbs.
Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights
Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
Must be able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors, and cold/heat temperature extremes
Perform cleaning duties, including use of cleaning chemicals
Available to work varied schedule, including evenings, weekends, and holidays.
The perks of the position:
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
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