Food Services Supervisor - AMIkids Georgetown

The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.

- Plan, supervise and manage kitchen operations and services based on sound principals of nutrition, Hazard Analysis and Critical Control Points (HACCP), and culinary techniques to ensure food quality,

- Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards,

- Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules, regulations, and departmental guidelines,

- Operate all food preparation equipment in accordance with applicable sanitation and safety guidelines and regulations of the appropriate Health District,

- Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies, store food according to health requirements and standardized food storage practices,

- Provide effective leadership to Team Members by maintaining and promoting a positive culture, provide Team Member recognition, and development opportunities,

- Responsible for interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance to include coaching and performance development; manage training needs through learning management system; reward and coach Team Members; address complaints and resolve problems timely,

- Oversee and encourage recycling practices and waste disposal according to policies and procedures,

- Ensure all food, supplies and equipment are ordered and received on a timely basis while maintaining financial integrity,

- Maintain and submit accurate record keeping as required, i.e., daily/weekly/monthly reports, production records, inventories, contract audit documentation and equipment, supply, maintenance log,

- Utilize various cleaning agents, mixing according to label instructions, and using in accordance with prescribed safety precautions and directions,

- Actively participate in Administrative Reviews, Health Inspections, audits, and inspections relating to food service operation,

- Attend and maintain appropriate crisis intervention and physical restraint training and certification as defined by state and contract requirements,

- Prevent and intervene in youth altercations and incidents, using the authorized state mandated training methods,

- Attend and maintain CPR and First Aid certification by a nationally recognized organization,

- Administer first aid and CPR during emergencies in accordance with National standards,

- May transport youth and drive for other work-related tasks,

- Assist with special projects and other duties as assigned.

- Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required,

- Minimum of three (3) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people,

- Prior food service experience within a school environment preferred,

- Minimum of two (2) years' experience in a supervisory capacity,

- Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

- Growth opportunities - we pride ourselves on developing our leaders from within

- Health

Benefits - Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D

- Wellness

Benefits - EAP, Health Coaching, Stress Management Programs, etc.

- Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program

- Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.