Pastry Baker

• No Weekends
• Monday to Friday: 6:00am - 2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

1. Prepares, bakes, cooks, and serves various pastries, cookies, and breads.

2. Makes all types of desserts; sweet & savory breads(yeast/quick), cakes/cupcakes, pies, torts, flans, custards,

granolas, cookies, pate a choux, cheesecakes, bars and some vegan desserts.

3. Writes menus for an array of world cuisine.

4. Responsible for food quality and presentation.

5. Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries, including icings

and frostings, according to established recipes.

6. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies

and equipment needed for daily baking activities.

7. Spreads or sprinkles a range of various toppings on specialty baked items.

8. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.

9. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.

10. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes,

and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after

baking and makes adjustments to processes as required.

11. Cleans and maintains work areas, utensils and equipment.

12. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other

unusual conditions.

13. Completes production sheets and other records as required.

14. May be required to prepare baked goods for special diets.

15. Performs miscellaneous job-related duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

1. High School diploma or GED

2. Culinary degree (preferred, but not required)

3. ServSafe certified preferred

4. 3-4 years minimum experience

1. Clean professional appearance

2. Baking experience is essential

3. Ability to move throughout the café and kitchen

4. Good HACCP knowledge or food ServSafe certified.

5. Sense of urgency

6. Excellent verbal skills

7. Excellent multi-tasking skills

The pay rate or range for this position is: $36.00 per hour

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

As a representative for our company, you will responsible for dessert and pastry production (measure and mix ingredients) and baking according to recipes/guidelines. Experience with ethnic and diverse dessert variations and

with some bread work experience as well. We provide creative flexibility and you would have the chance to work with a talented staff and the ability to expand your skills and resume.