Experience: 1+ year
- Observes mechanical devices in operation and listens to their sounds to locate causes of trouble.
- Dismantles devices to gain access to and remove defective parts and examine form and texture of parts to detect imperfections.
- Inspects used parts to determine changes in dimensional requirements.
- Adjusts functional parts of devices and control instruments.
- Repairs or replaces defective parts and lubricates and cleans parts as needed in accordance with food/beverage manufacturing quality system practices.
- Installs special functional and structural parts in devices and starts devices to test their performance.
- Sets up and operates lathe, drill press, grinder, and other metalworking tools to make and repair parts.
- Identifies and resolves problems in a timely manner and uses intuition and experience to complement data.
- Performs Preventative Maintenance on equipment.
- Able to understand P.L.C.
- Must have basic (at minimum) knowledge of electricity and welding.
- Able to read and interpret written information and able to write clearly and informatively.
- Ability to troubleshoot all equipment and adjust palletizing equipment.
- One year certificate from college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
- Stationary Engineer certification Grade 2 REQUIRED, Grade 1 preferred.
- Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Able to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
- Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- To perform this job successfully, an individual should have knowledge of Preventative Maintenance software. PLC experience a plus.
- A Safety Conscious, Drug-Free, Customer Friendly Environment
- Must be able to wear appropriate PPE on a daily basis: safety shoes, gloves, safety glasses, hard-hat
- Periods of working in hot and/or cold weather
- Strong odors and smells
- Some light lifting (
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