Nutrition Liaison

- Collecting resident information and dietary data for the Registered Dietitian review.

- Obtaining resident food preferences and providing feedback to the care team.

- Printing and organizing meal tickets in a timely manner prior to meal service.

- Supporting menu planning, conducting meal rounds, and ensuring compliance with dietary standards.

- Participating in facility audits, sanitation checks, and assisting with quality control processes as needed.

- Coordinate the dining experience including set-up, service and clean-up.

Computer experience including Microsoft Office, Office 365, EMR.

One year of food service experience in skilled long-term care facility or hospital healthcare setting.

- Interpersonal Skills: Ability to interact with individuals of all backgrounds.

- Communication: Effective written, spoken, and non-verbal communication.

- Customer Service: Service-oriented mentality with a focus on exceeding expectations.

- Professionalism: Maintain a positive and professional demeanor and appearance.

- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs.

- Team Player: Willingness to provide support where needed to achieve outcomes.

- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings.

- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment.

Must have the ability to work occasional evenings, weekends, and holidays.