Line Prep/Cook

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global.

We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.

• Assist in the preparation of cut vegetables, baked goods, and cold sauces

• Able to follow recipes and perform basic math to calculate production demands

• Minimize waste by following established production techniques

• Ability to produce high quality food in a fast-paced environment

• Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification

• Maintain a professional presentation, appearance, and work ethic

• Demonstrate ability to work and communicate within a team environment

• Understand and be capable of ensuring that all policies and procedures are followed

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to establish and maintain effective working relationships with varied groups and individuals

• Ability to work with limited supervision, prioritize and handle multiple projects simultaneously

• Demonstrate knowledge of standard office practices, procedures, and industry terminology

• Maintain a professional presentation, appearance, and work ethic

• Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines

• Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment

• Minimum of two years’ experience in food service as prep cook is highly preferred.

• Possess any licenses, certificates or training required by local, state or national authorities for Culinary Department

• Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue

• Must be able to lift and/or move up to 50 pounds or occasionally more with assistance

• Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time

• Work inside and outside the building may be required; may have some exposure to adverse conditions

• Work flexible hours, including nights, overnights, weekends, and holidays

The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.