Prep Cook (Fair Park)

- Minimum one (1) year of kitchen, food preparation, or culinary experience preferred

- Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred

- Food Handler Certification preferred or required based on local regulations

- Basic understanding of kitchen operations, food preparation techniques, and sanitation practices

- Ability to follow verbal and written instructions in a fast-paced environment

- Ability to work effectively both independently and within a team environment

- Must be able to read, write, and communicate effectively in English

- Flexible schedule with availability to work nights, weekends, holidays, and event days

- Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts

- Ability to work safely with knives, kitchen equipment, and cleaning chemicals

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.