Education: Bachelor's degree or related field
Experience: 5+ years
- Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Agricultural Engineering, or a related field.
- 5+ years of experience in food and/or pet food manufacturing.
- Hands-on experience with food extrusion and process optimization.
- Experience leading pilot plant, scale-up, and commercialization trials.
- Knowledge of ingredient functionality, food safety, and process validation.
- Experience using DOE and statistical tools (JMP, Minitab, Aspen, etc.) to improve process performance.
- Proven success leading cross-functional projects and driving technical solutions.
Additional skills and experience that we think would make someone successful in this role:
- Experience in pet food, pet treats, animal nutrition, snacks, or cereal extrusion.
- Expertise in extrusion processing, including formulation, process settings, die design, and product quality optimization.
- Experience with thermal processing systems (retorts, hydrostats, continuous sterilization).
- Demonstrated success commercializing new products and technologies.
- Experience leading capital projects, equipment start-ups, and process improvements.
- Track record of delivering productivity gains, cost savings, or quality improvements through process innovation.
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