Meat Clerk

The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers.

The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards.

The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.

- Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.

- Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.

- Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics

- Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures

- Adhere to all safety, health, weights and measures regulations, and company recipes

- Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders

- Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products

- Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly

- Orders products and supplies, inventories products and supplies as assigned

- Ability to work in a fast-paced environment and handle multiple tasks

- Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates

- Basic math and reading skills for handling pricing, labels, equipment, and inventory

- Ability to stand for extended periods and lift moderate weights

- Ability to operate meat processing equipment safely and efficiently