The concessions supervisor is responsible for the oversight or delegation of responsibilities within the food service operation, which includes inventory, customer service, food preparation, and food safety/sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed.
- Responsible for opening and closing the building according to expectations of the management team
- Monitors the sanitation of workstations, including floors, worktables, walls, refrigerators, equipment, dishes, and utensils
- Oversees the cashiers on duty and ensures that they are properly trained and adhere to the cashier policy
- Oversees the cooking and preparation of food items for the day according to the recipes and brand requirements
- Responsible for ensuring correct portion size of food items.
- High level product knowledge and ability to coach staff to effectively service the customer
- Oversees the product merchandising, line displaying, and distribution of marketing materials
- Provides ongoing coaching and performance feedback to staff members
- Responsible for making sure the staff properly disposes of waste
- Oversees staff during peak times of operation and deals with labor shortages as needed
- Assists managers with ordering and inventory responsibilities
- Ensures each station has the equipment and supplies needed to serve the customers
- Maintains professional appearance and models compliance to uniform policies and ensures uniform compliance of staff
- Occasionally works in other areas or departments as required by your manager
- Performs tasks as requested by your manager(s) on a weekly, bi-weekly, or monthly basis
- Manages employee issues, and makes sure locations are staffed appropriately
- Must be able to obtain food safety and alcohol certification
- Exhibit and practice the highest level of guest satisfaction and service skills
- Basic accounting knowledge and experience managing inventory
- Ability to coordinate multiple tasks, meet production/service time schedules, and adapt and problem solve to necessary and unforeseen changes
- Demonstrate a high level of communication skills to ensure staff is aware of all information
- Ability to operate equipment in the stand and support to get product ready for sale.
- Demonstrate consistent professionalism in the execution of daily assignments
- Ideal candidate will be available to work a flexible schedule that includes evenings and weekends
- Must be able to stand/walk for an extended period, as well as occasionally lift up to 50lbs
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This posting was published by Aramark on their own careers system and is shown here with a direct link to apply there. Employers: for corrections or removal, contact jobs@veritahire.com.