Sushi Cook

We are looking for a dedicated and experienced Sushi Cook to join our kitchen team at a traditional Japanese restaurant known for its high-quality cuisine and attention to detail. As a Sushi Cook, you will be responsible for preparing a wide range of sushi, including nigiri, sashimi, and specialty rolls, using authentic techniques and the freshest ingredients available.

Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry

Ensure all fish and ingredients are properly handled, stored, and rotated for freshness

Maintain high standards of hygiene, cleanliness, and food safety at all times

Work closely with the kitchen team to coordinate orders and maintain a smooth workflow

Maintain a clean and organized sushi station, including knives and prep surfaces

Assist with inventory control and ordering of sushi-related ingredients and supplies

Communicate effectively with front-of-house staff regarding special requests and timing

Previous experience working as a Sushi Cook or in a Japanese kitchen preferred

Strong knife skills and knowledge of sushi preparation techniques

Ability to work efficiently in a fast-paced, team-oriented environment

Food Handler's Certification (or willingness to obtain upon hire)

Passion for Japanese cuisine and willingness to continue learning

Join our team and help create an exceptional dining experience that showcases the elegance and tradition of Japanese cuisine.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.