At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.
- Interact with guests and coworkers in a friendly and professional manner.
- Prepare all food products according to the prescribed methods and recipes.
- Follow and maintain outlined cook times for all prepared items.
- Receive and store all products according to local health regulations.
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
- Follow all restaurant regulations as outlined by the Chef Partner and management team.
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
- Clean and maintain all equipment and utensils necessary for job performance.
- Report any issues with equipment immediately to supervisor.
- Arrive on time for scheduled shifts, ready to work in proper uniform.
- Follow proper storage and rotation procedures, as well as sanitation guidelines.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
- Respond to verbal requests from other kitchen staff members in a timely and professional manner.
- Able to read and understand tickets, including menu items and modifications.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.