IC-Host/Door

We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team.

Greet and seat all guests in a hospitable, friendly, and timely manner.

Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone. Maintain a clean entrance area, hostess stand, and women's restroom.

Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant. Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

- Interact with all guests and co-workers in a professional, hospitable, and friendly manner.

- Proper uniform should be worn at all times including dress, make up, hair, and jewelry.

- Properly accept and book reservations. When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.

- Calculate, note, and quote accurate wait times. When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.

- Keep floors, entry, and aisle ways clean and free of debris.

- Assist in bussing tables, when we are on a wait or in need of a table immediately.

- Provide guest right of way and assist guests needing directions around the restaurant.

- Genuinely thank all departing guests for dining with us, and welcome all guests joining us.

- Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.

- Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.

- All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.

- In addition to restaurant specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

- Fun, energetic and professional attitude at all times while working.

- Prior restaurant experiences is desired, but not required.