Experience: 2+ years
essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Able to stand for prolonged periods of time or entire shift.
- Be available for any Restaurant mandatory meeting or training.
- Reports immediately on any major product defect or any major guest issue and takes all necessary corrective actions.
- Ensures smooth communication with all restaurant or hotel staff and leadership
- Is always neatly dressed and groomed, and always behaves and speaks according to Hôtel Swexan, HHG Division, and Harwood International standards of excellence and image.
- Ability to think quickly on their feet and multitask with ease
- Minimum of 2 years of experience in a high-volume, fast-paced restaurant strongly desired
- Ability to speak English fluently and clearly for communication with others.
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