Dining Services Utility/Dishwasher

We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Landon at Lake Highlands, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Summary of Duties of the Dining Services Utility The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. The Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times.

The Dining Services Utility reports to the Dining Services Director.

- General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming.

- Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes.

- Operates, assembles, disassembles, cleans, and de-limes dishwasher.

- Follows proper infection control techniques including cleaning, storage, and food handling.

- Demonstrates knowledge of emergency and safety procedures.

- Responsible for cleaning and maintaining kitchen equipment on a daily basis.

- Report equipment safety issues to the Dining Services Director.

- Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times.

- Provide assistance with storage of items received from vendors.

- Responsible for sanitizing and cleaning of all kitchen utensils and dishes.

- Ability to assess problems and breakdowns of the dish machine.

- Must have manual dexterity to handle kitchen utensils and dishes.