Line Cook (Per-Diem)

- Assist the chef with training a small group of individuals to become food service workers.

- Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control.

- Help maintain the kitchen and food storage areas in an efficient, clean, and organized manner.

- Assist in catering functions in preparation, setup, and delivery. In the chef's absence ability to prepare meals while supervising trainees and other related responsibilities.

- High School diploma or Equivalent ( can be substituted for experience )

- Minimum of one to three years' work experience in the food service industry

- Must successfully complete required screening: Level II background check, physical and drug screen.

- Effective communication skills with verbal and written English fluency is required.

Keywords : Culinary, Social Enterprise, Food Service, Commercial Kitchen

When can you start? We are looking for new team members to start ASAP! We have a full time shift available RIGHT NOW so come join the Arc Broward family!