Cocktail Server - El Torito

The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

• Recognize and cultivate regular guests and repeat business

• Take and enter orders into POS system promptly and accurately

• Ensure all the food and drinks are served immediately and according to specifications

• Ensure that all the necessary stock is being replenished during the shift

• Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types

• Collect required signatures from guest and promptly close guest checks

• Ensure accurate accounting of all monies and independent banking procedures

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays

• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.