Prep Cook - Las Brisas

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.

• Prepare prep sheet to include all items that need to be prepared or ordered

• Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met

• Properly wrap, label, date and store all food items on their proper cart to ensure product freshness

• Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place

• Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated

• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses

• Read measure, execute recipes, and execute computer tickets for service

• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees

This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.